A restaurant chef preparing a dish

See What We're Cooking Up

Veg Appetizers

Crispy Indian onion bhaji served with fresh herbs

Onion Pakoda

Indian khakra served with chutney on a black plate

Maddur Vade

Indian dhokla served with tangy chutney

Nucchina Unde

Non-Veg Appetizers

Spicy South Indian chicken curry with curry leaves

Pepper Chicken

Palya & Usli

Mudde bassaru

Sabbasige Soppu (Dill Leaves) Palya

Bassaru Combos

Traditional Indian bhakri with green chutney and mixed vegetable stir-fry

Sabbasige Soppu Bassaru & Palya (with Ragi Mudde)

Donne Biryanis

Traditional chicken biryani served with boiled egg and lemon

Chicken Donne Biryani

Desserts

Delicious Indian sooji halwa garnished with saffron

Pineapple Kesaribath

Delicious Indian kheer topped with pomegranate seeds

Fruit Custard