Nalapaka Sunnyvale

Molake Hurali Kalu Usli is a nutritious Karnataka delicacy made from sprouted horse gram, seasoned with spices for a flavorful, protein-packed snack. It’s light, healthy, and perfect for any time of day!

Dantina Soppu Hesaru Kalu Palya is a nutritious Karnataka-style vegetable stir-fry made with amaranth leaves, tender green beans and green gram, sautéed with spices and curry leaves for a hearty flavor. This wholesome side dish pairs well with rice or chapati, offering a perfect blend of taste and health.

Molake Hurali Kalu Bassaru is a traditional Karnataka dish made with sprouted horse gram, featuring a flavorful, spiced broth served with cooked lentils. This nutritious and aromatic dish pairs well with ragi mudde or rice for a wholesome meal.

Popular deep-fried snack of crispy fritters made with thinly sliced onions mixed with gram flour, spices and herbs.

Ambode are savory fritters made from chana dal, onions, green chilies, and spices, deep-fried to a golden crisp. Known for its crunchy texture and savory flavor, Ambode is often enjoyed as a delightful appetizer.

Pepper Chicken is a savory dish from Karnataka, featuring tender chicken cooked with freshly ground black pepper, spices, and curry leaves for a robust flavor.

Bengaluru Chicken Kabab is a crispy, flavorful street-style fried chicken marinated with bold spices and deep-fried to perfection. This Karnataka-special kabab is juicy inside, crunchy outside, and packed with irresistible South Indian flavors. ** No artificial color or flavor **

Dantina Soppu Hesaru Kalu Palya is a nutritious Karnataka-style vegetable stir-fry made with amaranth leaves, tender green beans and green gram, sautéed with spices and curry leaves for a hearty flavor. This wholesome side dish pairs well with rice or chapati, offering a perfect blend of taste and health.

Beetroot Palya is a nutritious stir-fry featuring finely chopped or grated beetroot, sautéed with mustard seeds, curry leaves and green chilies. Finished with freshly grated coconut, Beetroot Palya is not only visually appealing but also packed with health benefits. t's an excellent side dish that pairs well with steamed rice or chapati, bringing a burst of color and flavor to any meal.

Molake Hurali Kalu Usli is a nutritious Karnataka delicacy made from sprouted horse gram, seasoned with spices for a flavorful, protein-packed snack. It’s light, healthy, and perfect for any time of day!

Eggplant Ennegayi is a flavorful and traditional dish from Karnataka, featuring baby eggplants slit and stuffed with a spiced mixture of sesame seeds, coconut, and aromatic spices. and simmered in a tangy and spicy coconut-based gravy. It's typically served with rice or roti for a satisfying and aromatic meal.

Vegetable Saagu is a medley of mixed vegetables like carrots, beans, peas, and potatoes are cooked in a fragrant, coconut-based gravy infused with spices such as coriander, cumin, and green chilies. Enhanced with aromatic curry leaves and garnished with fresh coriander. It is a versatile dish that pairs wonderfully with pooris, chapati, dosa, or steamed rice, offering a nutritious and flavorful addition to any meal.

Massoppu Saaru is a healthy and flavorful broth from Karnataka, made with a blend of green leafy vegetables (Amaranth Leaves, Spinach, Fenugreek Leaves) and lentils. Seasoned with spices and tamarind, it is typically enjoyed with rice or ragi mudde for a nutritious and satisfying meal.

Bendekai Huli is a tangy and flavorful sambar made with tender okra, cooked in a blend of tamarind, freshly ground spices, and coconut, typical of Karnataka cuisine. It's a perfect accompaniment for steamed rice or ragi mudde.

Molake Hurali Kalu Bassaru is a traditional Karnataka dish made with sprouted horse gram, featuring a flavorful, spiced broth served with cooked lentils. This nutritious and aromatic dish pairs well with ragi mudde or rice for a wholesome meal.

Chicken Curry from Karnataka features tender chicken pieces simmered in a rich, spicy, aromatic gravy made with a blend of freshly ground spices, coconut, and tomatoes. This flavorful dish pairs perfectly with rice, chapati, or ragi mudde.

Molake Hurali Kalu Bassaru is a traditional and healthful dish from Karnataka, featuring sprouted horse gram (molake hurali kalu). This dish is a two-part delight: the nutritious broth (saaru) and the flavorful stir-fry (palya) made from the cooked sprouts and greens. This nutritious combination pairs perfectly with rice or ragi mudde.

Mutton Donne Biryani is a fragrant and hearty dish made with tender (baby goat) mutton, Seeraga Samba rice, and a blend of traditional spices, all cooked together in a donne (leaf container). This authentic Karnataka biryani is known for its rich flavors and unique presentation, making it a must-try for biryani lovers.

Chicken Donne Biryani is a distinctive and flavorful dish from Karnataka, particularly famous in the region of Bangalore. The dish features succulent pieces of chicken marinated in a blend of spices, layered with Seeraga Samba rice, and slow-cooked to perfection. Herbs like mint and coriander add freshness, while the use of local spices imparts a deep, aromatic flavor unique to this version of biryani.

Mavinakayi Chitranna is a vibrant rice dish from Karnataka, featuring grated raw mango for a refreshing tang. It's seasoned with mustard seeds, curry leaves, and green chilies, and often garnished with peanuts and fresh coriander.

Curd Rice is a beloved staple in Karnataka, made by mixing cooked rice with fresh yogurt and tempering it with spices, curry leaves, and green chilies. Often garnished with fresh, typically served chilled and is revered for its digestive benefits and cooling effect.

Ragi Mudde is a traditional Karnataka dish made from finger millet flour cooked into dense, nutritious balls. Rich in calcium, iron, and fiber, it is typically enjoyed with spicy curry or saaru.

White Rice is a versatile staple with a mild flavor and fluffy texture, pairing well with a variety of dishes.

Chapati is a soft, whole wheat flatbread commonly enjoyed across India, including Karnataka. It pairs well with a variety of dishes, such as curries, vegetables, and dals, making it a staple in Indian meals.

Fruit Custard is a creamy dessert featuring a rich vanilla-flavored custard mixed with a variety of fresh fruits. This colorful treat offers a delightful blend of smooth custard and the natural sweetness of fruits like apples, bananas, and grapes. Key Ingredients: Organic Milk (Strauss), Organic Cane Sugar and Organic Fruits.