Popular deep-fried snack of crispy fritters made with thinly sliced onions mixed with gram flour, spices and herbs.

Ambode are savory fritters made from chana dal, onions, green chilies, and spices, deep-fried to a golden crisp. Known for its crunchy texture and savory flavor, Ambode is often enjoyed as a delightful appetizer.

Pepper Chicken is a savory dish from Karnataka, featuring tender chicken cooked with freshly ground black pepper, spices, and curry leaves for a robust flavor.

Molake Hurali Kalu Usli is a nutritious Karnataka delicacy made from sprouted horse gram, seasoned with spices for a flavorful, protein-packed snack. It’s light, healthy, and perfect for any time of day!

Vegetable Saagu is a medley of mixed vegetables like carrots, beans, peas, and potatoes are cooked in a fragrant, coconut-based gravy infused with spices such as coriander, cumin, and green chilies. Enhanced with aromatic curry leaves and garnished with fresh coriander. It is a versatile dish that pairs wonderfully with pooris, chapati, dosa, or steamed rice, offering a nutritious and flavorful addition to any meal.

Ragi Mudde is a traditional Karnataka dish made from finger millet flour cooked into dense, nutritious balls. Rich in calcium, iron, and fiber, it is typically enjoyed with spicy curry or saaru.

Fruit Custard is a creamy dessert featuring a rich vanilla-flavored custard mixed with a variety of fresh fruits. This colorful treat offers a delightful blend of smooth custard and the natural sweetness of fruits like apples, bananas, and grapes. Key Ingredients: Organic Milk (Strauss), Organic Cane Sugar and Organic Fruits.

Pineapple Kesaribath is a flavorful Karnataka dessert made with semolina, organic ghee, sugar, saffron, nuts, dry fruits and fresh pineapple chunks. Its rich, buttery texture and the combination of tangy pineapple with aromatic saffron make it a festive favorite.