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Bengaluru Chicken Kabab is a crispy, flavorful street-style fried chicken marinated with bold spices and deep-fried to perfection. This Karnataka-special kabab is juicy inside, crunchy outside, and packed with irresistible South Indian flavors. ** No artificial color or flavor **

Ambode are savory fritters made from chana dal, onions, green chilies, and spices, deep-fried to a golden crisp. Known for its crunchy texture and savory flavor, Ambode is often enjoyed as a delightful appetizer.

Maddur Vade is a crispy, deep-fried snack from Karnataka made with flour, semolina, spices, onions, sesame seeds and peanuts. It is typically enjoyed with chutney and is known for its unique crunch and flavor.

Pepper Chicken is a savory dish from Karnataka, featuring tender chicken cooked with freshly ground black pepper, spices, and curry leaves for a robust flavor.

Bengaluru Chicken Kabab is a crispy, flavorful street-style fried chicken marinated with bold spices and deep-fried to perfection. This Karnataka-special kabab is juicy inside, crunchy outside, and packed with irresistible South Indian flavors. ** No artificial color or flavor **

This flavorful stir-fry combines finely chopped green beans and carrots, cooked with a tempering of mustard seeds, curry leaves, and green chilies. Enhanced with grated coconut and garnished with fresh coriander, it offers a delightful mix of textures and flavors. Perfect as a side dish with rice or chapathi.

Eggplant Ennegayi is a flavorful and traditional dish from Karnataka, featuring baby eggplants slit and stuffed with a spiced mixture of sesame seeds, coconut, and aromatic spices. and simmered in a tangy and spicy coconut-based gravy. It's typically served with rice or roti for a satisfying and aromatic meal.

Vegetable Saagu is a medley of mixed vegetables like carrots, beans, peas, and potatoes are cooked in a fragrant, coconut-based gravy infused with spices such as coriander, cumin, and green chilies. Enhanced with aromatic curry leaves and garnished with fresh coriander. It is a versatile dish that pairs wonderfully with pooris, chapati, dosa, or steamed rice, offering a nutritious and flavorful addition to any meal.

Massoppu Saaru is a healthy and flavorful broth from Karnataka, made with a blend of green leafy vegetables and lentils. Seasoned with spices and tamarind, it is typically enjoyed with rice or ragi mudde for a nutritious and satisfying meal.

Bendekai Huli is a tangy and flavorful sambar made with tender okra, cooked in a blend of tamarind, freshly ground spices, and coconut, typical of Karnataka cuisine. It's a perfect accompaniment for steamed rice or ragi mudde.

Sabbasige Soppu Hesaru Kaalu Bassaru is a nutritious Karnataka dish made with dill leaves and green gram, featuring a flavorful, spiced lentil broth. It pairs perfectly with ragi mudde or rice for a wholesome and aromatic meal.

Chicken Curry from Karnataka features tender chicken pieces simmered in a rich, spicy, aromatic gravy made with a blend of freshly ground spices, coconut, and tomatoes. This flavorful dish pairs perfectly with rice, chapati, or ragi mudde.

A hearty and nutritious Karnataka delicacy made with dill leaves (Sabbasige Soppu), green gram (Hesaru Kaalu), and a flavorful spiced broth (Bassaru), paired with a simple yet delicious stir-fried vegetable (Palya). A wholesome and authentic treat for your taste buds! This nutritious combination pairs perfectly with rice or ragi mudde (sold seperately).

Mutton Donne Biryani is a fragrant and hearty dish made with tender (baby goat) mutton, Seeraga Samba rice, and a blend of traditional spices, all cooked together in a donne (leaf container). This authentic Karnataka biryani is known for its rich flavors and unique presentation, making it a must-try for biryani lovers.

Chicken Donne Biryani is a distinctive and flavorful dish from Karnataka, particularly famous in the region of Bangalore. The dish features succulent pieces of chicken marinated in a blend of spices, layered with Seeraga Samba rice, and slow-cooked to perfection. Herbs like mint and coriander add freshness, while the use of local spices imparts a deep, aromatic flavor unique to this version of biryani.

Pineapple Kesaribath is a flavorful Karnataka dessert made with semolina, organic ghee, sugar, saffron, nuts, dry fruits and fresh pineapple chunks. Its rich, buttery texture and the combination of tangy pineapple with aromatic saffron make it a festive favorite.